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29 E. 29th St., Manhattan

Our Story

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Marta, located at The Redbury New York hotel just north of Madison Square Park, is a lively restaurant from Chef Lena Ciardullo. Inspired by the rustic cooking of Rome and the season’s freshest local produce, Marta is known for family-style roasts, grilled seafood, and vegetables cooked over open fire, alongside thin, crackly-crusted pizzas. The warmth and communal energy at Marta make us a central gathering place for the neighborhood.

Located on the 30th Street side of The Redbury New York Hotel, Caffe Marchio and Vini e Fritti round out the property’s loving salute to Roman eateries. These spots offer a transporting taste of the Eternal City, from morning to night. Caffe Marchio pays homage to Rome’s stand-up coffee bars, and Vini e Fritti celebrates the culture of the Roman wine bar, coupled with fried snacks.

Take a Virtual Tour of Marta


The Team


Back of House

Philip Lorelle
Executive Sous Chef
Andrew Rafferty
Sous Chef
Anthony Gabriele
Sous Chef
Sam Donato
Sous Chef
TJ Parker
Sous Chef
Toni Weiburg
Executive Pastry Sous Chef

Front of House

Lauren Blanco
Assistant General Manager
Amanda Kehr
Director of Private Events
Tyler Schilling
Dining Room Manager
Marc Dzielinski
Dining Room Manager
Joe Heilig
Dining Room Manager
Warm thanks: Photos by Alice Gao, Website Powered by BentoBox

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