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29 E. 29th St., Manhattan

Our Story

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Marta, located at The Redbury New York hotel in the growing neighborhood north of Madison Square Park, is a lively new Italian restaurant from Chef Joe Tarasco. Inspired by the rustic tradition of Roman pizzerie, local haunts that churn out thin, crackly-crusted pizzas, Marta features an energetic open kitchen with two wood-burning ovens and an open-fire grill taking center stage. The kitchen creates fresh takes on classic pizza standbys as well as original inventions showcasing seasonal and local ingredients. Daily specials—meats, fish, and vegetables—are kissed by fire over open embers, celebrating the Italian tradition of cooking “alla brace." The beverage menu showcases Italian and local craft beers, as well as an all-Italian wine list and seasonal cocktails. Designed by Annabelle Selldorf of Selldorf Architects, Marta exudes warmth and communal energy and serves as a central gathering place for its community.

Caffe Marchio and Vini e Fritti are the newest restaurants on the 30th Street side of The Redbury New York Hotel from the team behind Marta. Rounding out the property’s loving salute to Roman eateries, these spots offer a transporting taste of the eternal city, from morning to night. Caffe Marchio pays homage to Rome’s stand-up coffee bars, and Vini e Fritti celebrates the culture of the Roman wine bar, coupled with fried snacks.


The Team


Back of House

Lena Ciardullo
Chef de Cuisine
Christian Czernicki
Sous Chef
Isabel Daniels
Executive Pastry Sous Chef
Min Kim
Sous Chef
Matt Magda
Sous Chef
Ermal Mirtaj
Sous Chef
Andrew Rafferty
Sous Chef
James Reedy
Sous Chef
Chris Taddei
Pastry Sous Chef

Front of House

Lauren Blanco
Host Reservations Manager
Nick Echeverria
Dining Room Manager
Charlotte Mirzoeff
Bar Manager
Michael Nicastro
Dining Room Manager
Tyler Schilling
Dining Room Manager
Tricia Serrano
Director, Banquets & In Room Dining
Amanda Kehr
Director of Private Events
Warm thanks: Photos by Alice Gao, Website Powered by BentoBox

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