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29 E. 29th St., Manhattan

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Lamb, bam, thank you ma'am!

April 12th, 2019

Abbacchio al Forno is our new, large-format meal, feeding 6-8 people. 

It’s a whole, slow-roasted lamb shoulder served over crispy, lamby potatoes; with pizza bianca-style pita and lettuce cups for wrapping; green, white, and spicy red sauce for dipping; and chickpea salad, eggplant agrodolce, pickles, and herbs on the side. 

In Rome, the abbacchio graces tables for celebratory occasions—especially around springtime—but here at Marta, we roast ‘em year-round.

Reserve Ahead for Lunch and Dinner

$275 for the entire party | not including additional food or drinks

Marta is a non-tipping restaurant.

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