Abbacchio al Forno is our new, large-format meal, feeding 6-8 people.
It’s a whole, slow-roasted lamb shoulder served over crispy, lamby potatoes; with pizza bianca-style pita and lettuce cups for wrapping; green, white, and spicy red sauce for dipping; and chickpea salad, eggplant agrodolce, pickles, and herbs on the side.
In Rome, the abbacchio graces tables for celebratory occasions—especially around springtime—but here at Marta, we roast ‘em year-round.
$275 for the entire party | not including additional food or drinks
Marta is a non-tipping restaurant.