Marta is a non-tipping restaurant.
Hospitality Included.
ANTIPASTI "ALLA BRACE"
FRATTAGLIE • 14
Fennel-spiced Veal Sweetbreads, Duck Offals, Rosemary, Lemon
BIETOLE AI FERRI • 17
Ember-roasted Beets, Salmoriglio, Ricotta Salata
NEBRODINI ARROSTITI • 18
Wood-fired Mushroom Salad, Kale, Thyme, Lemon
CAPESANTE • 22
Grilled Scallops, Romanesco Cauliflower, Trevisano, Pine Nuts
RICOTTA • 17
Ricotta, Oven-roasted Pears, Aged Balsamic, Grilled Sourdough
ANTIPASTI DELLA CASA
SUPPLI AL TELEFONO • 10
Tomato Risotto Croquettes, Mozzarella
ZUCCA FRITTA • 16
Crispy Delicata, Fried Sage, Lemon
INSALATA DI TONNO • 18
Tuna Conserva, Buffalo Mozzarella, Baby Gem Lettuce, Capers
MARTA MISTA • 18
Baby Head Lettuce, Artichokes, Marinated Sweet Peppers, Grana Padano, Red Wine Vinaigrette
MISTICANZA • 18
Autumn Greens, Creamy Garlic Dressing
INSALATA DI FARRO • 18
Farro Piccolo, Grilled Brussels Sprouts, Honeycrisp Apple, Piave Vecchio
VITELLO TONNATO • 18
Veal Tongue, Sauce Tonnato, Caperberries, Parsley, Red Onion
PROSCIUTTO E FICCHI • 19
Prosciutto di Parma, Black Mission Figs
POLPETTINE DI POLLO • 19
Chicken Meatballs, Black Olives, Ricotta, Sourdough
PIZZE ROSSE
MARGHERITA • 19
Mozzarella, Basil
STRACCIATELLA • 27
House-made Stracciatella, Basil, Olio Verde
MACELLAIO • 25
Sopressata, Guanciale, Pork Sausage, Mozzarella, Grana Padano
SALSICCIA • 24
Pork Sausage, Mozzarella, Cremini Mushrooms, Pecorino
CODA ALLA VACCINARA • 24
Braised Oxtail, Stewed Tomatoes, Celery, Pecorino
PIZZE BIANCHE
*PATATE ALLA CARBONARA • 23
Potatoes, Guanciale, Black Pepper, Pecorino, Egg
FUNGHI • 25
Fontina, Mozzarella, Hen of the Woods, Oyster Mushrooms, Red Onion, Thyme
TESTA • 24
Pig Head Terrine, Mozzarella, Fontina, Arugula, Red Onion
PORRI E PANCETTA • 24
Leeks, Bacon, Bechamel, Fontina, Scallion
AUTUNNO • 23
Sweet Potatoes, Kale, Pecorino, Fontina, Grana Padano, Black Pepper
FROM THE WOOD FIRE
POLLO UBRIACO • 32
Beer-brined Half Chicken, Charred Caraflex Cabbage, Fresno Chili, Mint
ANATRA • 34
Duck Breast, Fairy Tale Eggplant, Roasted Peppers, Capers, Oregano
*SALMERINO• 32
Artic Char, Ember-roasted Sweet Potatoes, Horseradish Crema
SPIGOLA • 34
Sea Bass, Pioppino Mushrooms, Mussels, Escarole, Calabrian Caviar
*SALSICCE MISTE • 34
Chicken, Pork & Duck Sausages, Broccoli Rabe, Roasted Garlic, Mustard
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SIDES
Crispy Fingerling Potatoes, Roasted Garlic, Herb Vinaigrette • 9
Plancha Seared Greens, Garlic, Lemon • 9
Baked Spaghetti Squash, Pecorino, Fontina, Black Truffle • 14
LATE NIGHT MARTA
Order any bottle of wine or pitcher of beer and get a margherita pizza on us.
When: Every Day
Time: 9:30pm to close
Why: Because the world needs more free pizza.
