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IN THE CAL-ZONE

This winter, we've taken our crackly crust and our favorite toppings and baked them into warm pockets of goodness, perfect to enjoy the Marta experience at home. Choose from familiar flavors, new and seasonal creations dreamt up by Executive Chef John Poiarkoff, or customize your own. 

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All calzones come with a side of Marinara sauce for dipping, but you can also add on Cacio e Pepe Fonduta and Calabrian Chili Honey sauces. Enjoy alongside Marta favorites like Suppli, Salad, Chicken Meatballs, Negronis, and don't forget to add on bottles of wine and cookies for dessert.

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