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  • RESTUARANT WEEK 2023

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    January 17 - February 12 | Daily

    Brunch & Lunch | $30 pp | Two-Course Menu • one antipasto, salad, or side • one entrée  

    Dinner | $45 pp |Three-Course Menu • one antipasto, salad, or side • one entrée • one dessert

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  • Serving up lunch, dinner, and happy hour every day

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    • About

    Inspired by the rustic cooking of Rome and the season’s freshest local produce, Marta is known for family-style roasts, grilled seafood, and vegetables cooked over an open fire, alongside thin, crackly-crusted pizzas.

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    Menus

    Chef John Poiarkoff's seasonal menu highlights family-style roasts and chargrilled vegetables cooked atop our wood-burning grill to accompany our thin, Roman-style pizzas.


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