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Inspired by the rustic cooking of Rome and the season’s freshest local produce, Marta is known for family-style roasts, grilled seafood, and vegetables cooked over an open fire, alongside thin, crackly-crusted pizzas.

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Chef John Poiarkoff's seasonal menu highlights family-style roasts and chargrilled vegetables cooked atop our wood-burning grill to accompany our thin, Roman-style pizzas.


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