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  • Wood-Fired Mains,
    Crackly-Crusted Pizzas

    Food cooking on the grill
    Slide 1 of 3

  • We're back!

    Table spread of pizzas and appetizers
    Slide 2 of 3

  • Our Pizza, Your Place

    Pizza in a fire oven Pickup & Delivery
    Slide 3 of 3

    • About

    Inspired by the rustic cooking of Rome and the season’s freshest local produce, Marta is known for family-style roasts, grilled seafood, and vegetables cooked over an open fire, alongside thin, crackly-crusted pizzas.

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    Chef John Poiarkoff's seasonal menu highlights family-style roasts and chargrilled vegetables cooked atop our wood-burning grill to accompany our thin, Roman-style pizzas.


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