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This winter, we've taken our crackly crust and our favorite toppings and baked them into warm pockets of goodness, perfect to enjoy the Marta experience at home. Choose from familiar flavors, new and seasonal creations dreamt up by Executive Chef John Poiarkoff, or customize your own.
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Inspired by the rustic cooking of Rome and the season’s freshest local produce, Marta is known for family-style roasts, grilled seafood, and vegetables cooked over open fire, alongside thin, crackly-crusted pizzas.
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