Executive Chef / Partner
Nick Anderer is the Chef/Partner of Marta and Maialino. Prior to opening Maialino in 2009, Nick worked
in the kitchens of Gramercy Tavern, Mario Batali’s Babbo and Larry Forgione’s American Place/Rosehill. Nick developed a passion for Italian
cuisine while studying abroad in Rome, and later spent a year cooking in kitchens throughout Rome and
Terry Coughlin is the Managing Partner of Marta and Maialino. Terry opened Maialino as General
Manager in 2009, and was named Managing Partner in 2012. Previously, Terry was a captain at
Gramercy Tavern and General Manager at the since-closed Tabla.
Chef de Cuisine
Joe Tarasco is the Chef de Cuisine of Marta. Joe joined the Maialino opening team as Sous Chef in 2009
and was named Executive Sous Chef in 2011. Previously, he spent over two years as a cook at Gramercy
Tavern, and worked in the kitchens of Le Bec-Fin and Frankies Spuntino.
Peter Juusola is the General Manager of Marta. Hailing from Boston, Peter has progressively held just about every restaurant position at several lauded restaurants in both Massachusetts and Vermont. He most recently worked in Boston as Director of Operations of Flour Bakery + Cafe, and before that General Manager of Barbara Lynch's Sportello.