29 E 29 St. Mahattan

Opening Early Fall 2014


Marta at the Martha Washington hotel is a new restaurant from Chef Nick Anderer inspired by the Roman traditions of thin, crackly-crusted pizzas and seasonal specials cooked “alle brace”—over open embers. Marta will be open for breakfast, lunch, and dinner, seven days a week.

Nick Anderer Executive Chef / Partner

Nick Anderer

Nick Anderer is the Chef/Partner of Marta and Maialino. Prior to opening Maialino in 2009, Nick worked in the kitchens of Gramercy Tavern, Mario Batali’s Babbo and Larry Forgione’s American Place/Rosehill. Nick developed a passion for Italian cuisine while studying abroad in Rome, and later spent a year cooking in kitchens throughout Rome and Milan.

Terry Coughlin Managing Partner

Terry Coughlin

Terry Coughlin is the Managing Partner of Marta and Maialino. Terry opened Maialino as General Manager in 2009, and was named Managing Partner in 2012. Previously, Terry was a captain at Gramercy Tavern and General Manager at the since-closed Tabla.

Joe Tarasco Chef de Cuisine

Joe Tarasco

Joe Tarasco is the Chef de Cuisine of Marta. Joe joined the Maialino opening team as Sous Chef in 2009 and was named Executive Sous Chef in 2011. Previously, he spent over two years as a cook at Gramercy Tavern, and worked in the kitchens of Le Bec-Fin and Frankies Spuntino.

Peter Juusola General Manager

Peter Juusola

Peter Juusola is the General Manager of Marta. Hailing from Boston, Peter has progressively held just about every restaurant position at several lauded restaurants in both Massachusetts and Vermont. He most recently worked in Boston as Director of Operations of Flour Bakery + Cafe, and before that General Manager of Barbara Lynch's Sportello.

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