Marta is now a non-tipping restaurant. Hospitality Included.
Whether you're ordering pizza, Champagne, or something from the grill, the price you see is now the price you pay (plus tax).
Marta is a lively new restaurant from Chef Nick Anderer, inspired by the tradition of rustic Roman pizzerie, the local haunts that churn out thin, crackly-crusted pizzas into the late hours of the evening. Located at The Redbury New York hotel in the growing neighborhood north of Madison Square Park, Marta reimagines and invents thin-crust pizzas both classic and new, and celebrates the Italian tradition of cooking seasonal specials “alla brace”—over open embers. Marta is open throughout the day, serving breakfast, lunch, and dinner seven days a week.